925.784-8303 ksweet@cattlemen.net

INFORMATIONAL BOOTHS and POSTERS at the SUMMIT

Your information is important to the Summit participants.  They provide conservation information, help the presenters share their projects or information, and provide a venue for collegiality.  Thank you for your participation.

POSTER REGISTRATION.  Presenters must be registered participants. Simply email author name and contact info, poster title and 1-2 sentences of description to ksweet@cattlemen.net.  See information below about delivery and bringing hanging supplies or easel (floor preferred). There is no reserved site, and is first come, first served.

BOOTH REGISTRATION link:  Registration includes one participant’s registration. CRCC will confirm receipt of your registration and the participant’s name.  Register additional participants separately online.

BOOTH DESCRIPTION

  • Tables are @ 5 ft long and about 20” wide. If you want 30″ deep, it will be first come, first served. We have a few that are wider and longer – first come, first served.  Floor standing booths work quite well, and if you do not want a table, please let Karen know in advance.
  • Some of you will be against a fabric-covered accordion wall (a room divider), so you can use Velcro or painters tape if needed. Be prepared to be free-standing.
  • If you need power, please bring a long extension cord. In this case, please let Karen know in advance or come early.

BOOTH DELIVERY:       Robert J Cabral Agricultural Center, 2101 E Earhart Ave., Stockton CA 95206

  •  The Ag Center will be open at 7:30 a.m.. As you know, early arrival is recommended so that you can relax and be prepared when other participants arrive.
  • You may drop off your materials and display on the parking lot curb and then park your vehicle. Use the main door in the center of the building.
  • Your space will be identified.

TAKE DOWN. The Summit agenda is through 3:30. You may take the booth down then.

We appreciate the effort you’re making to share.  Thank you again.

Karen Sweet, ksweet@cattlemen.net, 925.784-8303